MEATBALL STEW: Sue Hanson

By curly

Ingredients

• 1 -recipe meatballs (see recipe under “beef”)
• 1 - 16 oz. can tomatoes, cut up
• 1 – 16 oz. can sliced potatoes
• 1 small pkg. mixed vegetables (frozen)
• 1 – 2 tsp. chili powder
• 1-cup water
• 1 beef bouillon cube or 2 tsp. instant beef bouillon
• Green onion, chopped to taste

Preparation

Step 1

In large kettle, combine meatballs, tomatoes, potatoes (with the liquid), and all remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat and simmer 10 minutes.