KELLY’S CHILI

By curly

Ingredients

• Brown together:
• 3 lbs. hamburger
• 2 small onions
• Drain excess oil
• Then add:
• 4 – 14 1/2 oz. cans cut tomatoes
• 3 – 15 1/4 oz. cans dark red kidney beans
• 1 – 29 oz tomato sauce
• 1 – 6 oz can tomato paste
• Spices – Add after above is complete
• 1 tsp garlic – Refrigerator kind
• 1 T. cumin
• 3 T. chili powder
• 3/4 tsp. cayenne pepper
• 1/2 tsp. paprika

Preparation

Step 1

Cook on simmer 1 hour or more.

This batch is to freeze. It fits in my big saucepan. 1 batch freezes 5 containers with 4 ladles of chili.