Sweet & Spicy Asian Pork Shoulder

By lexiegraham

Ingredients

• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 1 to 2 tablespoons chili-garlic sauce
• 1 tablespoon grated fresh ginger
• 1 teaspoon Chinese five-spice powder
• 2 lbs pork shoulder, trimmed and cut into 2 inch pieces

Preparation

Step 1

1. Combine soy sauce through five-spice powder in a medium bowl & stir until blended.
2. Place pork in crock pot and pour sauce over top.
3. Cook on low heat for 8 hours.
4. Serve with steamed rice & broccoli.