1/2
cup low sodium soy sauce
1/2
cup brown sugar
1 to 2
tablespoons chili-garlic sauce
1
tablespoon grated fresh ginger
1
teaspoon Chinese five-spice powder
2
lbs pork shoulder, trimmed and cut into 2 inch pieces
1. Combine soy sauce through five-spice powder in a medium bowl & stir until blended. 2. Place pork in crock pot and pour sauce over top. 3. Cook on low heat for 8 hours. 4. Serve with steamed rice & broccoli.
