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Sweet & Spicy Asian Pork Shoulder


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  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 1 to 2 tablespoons chili-garlic sauce
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon Chinese five-spice powder
  • 2 lbs pork shoulder, trimmed and cut into 2 inch pieces



Step 1

1. Combine soy sauce through five-spice powder in a medium bowl & stir until blended.
2. Place pork in crock pot and pour sauce over top.
3. Cook on low heat for 8 hours.
4. Serve with steamed rice & broccoli.


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