Auntie's Carrot Cake

From Judy Sugiyama
Auntie's Carrot Cake
Auntie's Carrot Cake

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 2

    c flour

  • 2

    c sugar

  • 2

    t cinnamon

  • 2

    t baking soda

  • 4

    large eggs

  • 1

    t salt

  • 1 1/2

    c canola or veg oil

  • 3

    c finely grated carrots

  • Frosting

  • 1

    lb powdered sugar

  • 8

    oz cream cheese softened

  • 1

    cube butter softened

  • 1

    t vanilla

Directions

Preheat oven to 350 Mix all dry ingredients thoroughly. Add oil and beat until smooth. Add eggs, one at a time. Stir in carrots. Use either 2 nine in layer pans or one 9x13 pan. Spray pans with non stick cooking spray with flour. Bake layer pans for 30-35 min and the 9x13 for 55-60 min. Allow cake to cool before frosting. Blend cream cheese and butter in a food processor or blender. add sugar graduallty and blend well. Add vanilla and blend until combined. Frost to your hearts desire.

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