Lemon-Blueberry Diamonds

Lemon-Blueberry Diamonds
Adapted from familycircle.com
Lemon-Blueberry Diamonds

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Adapted from familycircle.com

Ingredients

  • Crust:

  • 3/4

    cup (1-1/2 sticks) unsalted butter, melted

  • 1/2

    cup powdered sugar

  • 2

    teaspoons vanilla extract

  • 1/4

    teaspoon salt

  • 2-1/4

    cups all-purpose flour

  • Lemon Filling:

  • 2

    cups granulated sugar

  • 1/3

    cup all-purpose flour

  • 6

    large eggs

  • 2

    teaspoons grated lemon rind

  • 1/2

    cup lemon juice

  • 1

    cup blueberries, rinsed

  • 1/4

    cup powdered sugar

Directions

1. Heat oven to 350 degrees F. Line 13 x 9 x 2-inch baking pan with aluminum foil. Coat with nonstick cooking spray. 2. Crust: In bowl, stir together butter, powdered sugar, vanilla and salt. Gradually stir in flour until smooth. Press dough over bottom of prepared pan. 3. Bake in 350 degree F oven 20 minutes or until edges brown. 4. Filling: In large bowl, mix granulated sugar and flour. Whisk in eggs until smooth. Stir in lemon rind and juice. Fold in berries. Pour filling over crust. 5. Bake in 350 degree F oven until set, 30 minutes. Let cool in pan on wire rack. Dust with the 1/4 cup powdered sugar. Cut into diamonds. Makes 20 diamonds

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