Colorful Veggie Saute

By Nanadi-2

Ingredients

• 1 small zucchini, sliced
• 1 yellow summer squash, sliced
• 1 small onion, halved and sliced
• 1 cup sliced fresh mushrooms
• 1 small green pepper, julienned
• 1/2 cup thinly sliced fresh carrots
• 1 tablespoon butter
• 3 cups coarsely chopped fresh spinach
• 1/2 teaspoon steak seasoning
• 1/4 teaspoon garlic salt

Preparation

Step 1

In a large skillet, saute the zucchini, yellow squash, onion, mushrooms, green pepper and carrots in butter until crisp-tender.

Add the spinach, steak seasoning and garlic salt; saute 3-4 minutes longer or just until spinach is wilted.
Yield: 5 servings.