Grilled Marinated Flank Steak

Grilled Marinated Flank Steak
Grilled Marinated Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    C red wine

  • 2

    medium garlic cloves, minced

  • 2

    Tbl. olive oil

  • 1

    Tbl. fresh lemon juice

  • 2

    Tbl. fresh orange juice

  • 1

    tsp. orange zest

  • 1

    tsp. lemon zest

  • 1

    tsp. soy sauce

  • 1/4

    tsp. salt

  • 1/4

    tsp. black pepper

Directions

Combine all ingredients except flank steak in a medium mixing bowl and wisk until well combined. Taste for seasoning. Flatten out the flank steak in a large, shallow, non-aluminum dish or large plastic bag. Pour the marinade over and marinate 2-4 hours in the fridge. Prepare grill for medium-high grilling. Remove steak from marinage and grill 3 inches from the flame, 5-7 minutes per side for medium rare. Place on a carving platter and slice thinly against the grain. Serve immediately.

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