Slow Cooker Korean Beef

By LaurenCocch16

Ingredients

• 3 lbs chuck roast
• 1 cup beef broth
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 4 cloves garlic, minced
• 1 Tbsp rice wine vinegar
• 1 Tbsp ground ginger
• 1/2 tsp onion powder
• 1/2 tsp ground pepper
• 1 Tbsp hot sauce
• 2 Tbsp cornstarch
• 1 bunch green onions, chopped
• Brown rice, cooked

Preparation

Step 1

1. Combine all ingredients in slow cooker except for cornstarch, green onions and brown rice. Cook on low for 8 hours.

2. Remove meat from slowcooker. Add cornstarch to juice in slowcooker, and stir. Shred the roast and place back into slow cooker. Top with green onions. Serve over brown rice.