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Mediterranean Honey Walnut Salad

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This is one of my favorite salads to make because you “wake up your mouth” with the combo of tangy and sweet flavors. Eat this when you want to have a complete meal that will give you lot’s of energy or as a side dish packed with vital nutrients.

Servings : 6
Ready in : 20 Minutes
Course : Main Dish, Salads, Sides
Recipe Type : Mediterranean Vegetarian, Weeds and Spice
Ingredient : Feta, Spinach, Walnuts

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Rate this recipe 4.5/5 (11 Votes)
Mediterranean Honey Walnut Salad 1 Picture

Ingredients

  • Honey Walnuts:
  • 1 cup walnuts
  • 2 Tablespoons honey
  • Salad:
  • 1 1/2 lbs baby spinach
  • 4 oz crumbled feta cheese
  • 1/2 cup craisins
  • 1 apple, chopped
  • 1 cup honey walnuts
  • Salad Dressing:
  • 1/2 cup olive oil
  • 1 T honey
  • 2 T cranberry juice
  • 2 T rice vinegar
  • 2 T Dijon mustard
  • salt and pepper to taste

Details

Adapted from mediterraneanliving.com

Preparation

Step 1

Preheat oven to 325 degrees F. Coat walnuts with 2 Tablespoons honey in pie pan. Bake for 10 min. Cool.

Combine salad ingredients (including cooled honey walnuts).

Add all dressing ingredients to a jar. Shake. Pour dressing over salad, toss and serve.

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