Two-Minutes Hawaiian Pie
By jann
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Ingredients
- 1 can(s)crushed pineapples, undrained (20oz)
- 1 bx instant vanilla pudding mix (6 serving )
- 8 oz sour cream
- 1 9 inch graham cracker crust
- 1 can(s)(8oz) pineapple slices
- 8 maraschino cherries
- 1/2 c sweetened flaked, coconut
- 1 sm container of cool whip for piping
Details
Preparation
Step 1
In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.
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