Menu Enter a recipe name, ingredient, keyword...

Turkey Noodle Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 oz. Fine Noodles
  • 1 1/2 Cups Turkey, cooked, cubed
  • 1 Can Cream of Mushroom Soup
  • 1 Pkg. (10 oz.) Frozen Peas, thawed
  • 2 Tbs. Pimento, diced
  • 1/2 Cup Milk
  • 1 Cup Cheese, shredded

Details

Preparation

Step 1

Cook noodles according to package directions. Drain and rinse. Combine all ingredients except cheese. Arrange 1/2 of mixture in greased 1 1/2 quart casserole dish. Sprinkle with half the cheese. Repeat layers. Bake at 350 degrees for 25-30 minutes.

You'll also love

Review this recipe

Curried Turkey Pita Tasty Turkey in Bar-B-Q Sauce (Crock-Pot)