Parsnip Chips
By Wewah
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 5 medium-sized parsnips
- 2 teaspoons olive oil
- Salt and pepper, to taste
Details
Adapted from huffingtonpost.com
Preparation
Step 1
Preheat oven to 320 degrees F.
1. Using a vegetable peeler, peel long strips from each parsnip (discarding the first layer), and place in a large bowl with the olive oil. Season with salt and pepper and toss well.
2. Arrange parsnip strips in a single layer on a baking tray. Roast in oven for 25-30 minutes, turning halfway, until golden and crisp.
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