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4/5
(1 Votes)
Ingredients
- 4 lb corned beef
- 24 oz dark or heavy beer
- 2 c beef broth
- 1/2 onion quartered
- 1 orange, sliced with rind
- 2 tbl (heaping) garlic
- 2 bay leaves
- 1 cinnamon stick
- corned beef spice packet
Details
Preparation
Step 1
Add all ingridients to pressure cooker. Add more broth as needed to cover meat.
Bring to pressure on med. high heat (7) on electric stove at 2 pressure setting. When pressure reached, cook for 50 min. on low (3 - 4 ). COS altitute. Remove beef and place in bowl; cover with foil and towel for 15 min.
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