Chicken Filled Crepes

By Zopmama

Ingredients

• béchamel sauce:
• 2 Tablespoons butter
• 1/4 cup flour
• 1 cup milk
• 1 cup chicken stock
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• Filling:
• 1 1/2 cups finely chopped cooked chicken
• 2 Tablespoons sherry
• 2 Tablespoons scallions, including tops
• 8 Basic Crepes (made without sugar)

Preparation

Step 1

To make sauce:
Melt butter and blend in flour. Cook for 3 minutes, stirring constantly. Slowly incorporate milk, stock, salt and white pepper; cook until thickened, stirring constantly. Once thickened reserve 1/2 cup of sauce.

Filling:
Stir chicken, sherry, and scallions into remaining sauce.

Fill each crepe with filling. Roll up; place in greased baking dish. Drizzle reserved sauce over tops of crepes.

Bake in preheated 375 degree oven for 10 minutes.