Beef and Wild Rice Medley Recipe

By Nanadi-2

Ingredients

• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/8 teaspoon cayenne pepper
• 1 pound beef top sirloin steak, cut into 3/4-inch cubes
• 1 tablespoon canola oil
• 1/4 cup sliced celery
• 1/4 cup julienned green pepper
• 2-1/4 cups water
• 1 package (6 ounces) long grain and wild rice mix
• 1 small tomato, chopped
• 2 tablespoons chopped green onion

Preparation

Step 1

In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef.

In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet.

Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion.
Yield: 4 servings.