Shrimp and Scallops

By á-24734

Ingredients

• 3/4 Lb. Fine Noodles
• 2 Tbs. Butter
• 2 Tbs. Flour
• 1/2 tsp. Salt
• 1/8 tsp. Pepper
• 1 Tbs. Lemon Juice
• 1/2 tsp. Worcestershire Sauce
• 3 Cups Milk
• 3/4 Lb. Sharp Cheddar Cheese, grated
• 1 1/2 Cups Medium Shrimp, cleaned and deveined
• 1 1/2 Cups Scallops
• 2 Cups Soft Bread Crumbs

Details

Servings 4

Preparation

Step 1

Cook noodles according to package directions. Drain and rinse. In a saucepan, melt butter. Stir in flour, salt and pepper until bubbly. Slowly add lemon juice, Worcestershire sauce, milk and 1/2 of cheese and cook until cheese melts and mixture thickens, stirring constantly. In a greased casserole dish combine noodles, white sauce, raw shrimp, and raw scallops. Top with remaining cheese and soft bread crumbs. Bake uncovered at 325 degrees for 1 1/2 hours.