Shrimp and Scallops
By á-24734
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Ingredients
- 3/4 Lb. Fine Noodles
- 2 Tbs. Butter
- 2 Tbs. Flour
- 1/2 tsp. Salt
- 1/8 tsp. Pepper
- 1 Tbs. Lemon Juice
- 1/2 tsp. Worcestershire Sauce
- 3 Cups Milk
- 3/4 Lb. Sharp Cheddar Cheese, grated
- 1 1/2 Cups Medium Shrimp, cleaned and deveined
- 1 1/2 Cups Scallops
- 2 Cups Soft Bread Crumbs
Details
Servings 4
Preparation
Step 1
Cook noodles according to package directions. Drain and rinse. In a saucepan, melt butter. Stir in flour, salt and pepper until bubbly. Slowly add lemon juice, Worcestershire sauce, milk and 1/2 of cheese and cook until cheese melts and mixture thickens, stirring constantly. In a greased casserole dish combine noodles, white sauce, raw shrimp, and raw scallops. Top with remaining cheese and soft bread crumbs. Bake uncovered at 325 degrees for 1 1/2 hours.
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