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Lemon Cream Cheese Icing

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Ingredients

  • 3/4 cup powdered sugar
  • 1 package cream cheese - (3 oz)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely-grated lemon peel
  • 1 teaspoon vanilla extract
  • 1/4 cup whipping cream or more if needed

Details

Servings 1

Preparation

Step 1

Blend sugar, cream cheese, lemon juice, lemon peel and vanilla in processor, using on/off turns. Blend in enough cream to form thick but pourable icing.

This recipe yields 1 cup.

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