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Ingredients
- 16 cherry tomatoes
- 1 lb bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- 3 Tbsp parmesan cheese
- 2 Tbsp fresh chopped parsley
Preparation
Step 1
Cut a thin slice off of each tomato top.
Scoop out the insides and drain upside-down on a paper towel.
In a small bowl combine all other ingredients.
Spoon the mixture into the tomatoes.
Chill and serve.