Marinara Sauce

By JJCR

Ingredients

• 1/4 cup olive oil
• 2 tbsp. minced garlic
• 2 tbsp. minced basil or 1/2 tsp dried basil
• 1/2 tsp. dried parsley
• 2 16 oz. cans stewed italian tomatoes, crushed
• 1/4 tsp. salt
• 1/4 tsp. black pepper

Preparation

Step 1

In 3 qt. saucepan, heat olive oil and saute garlic until golden brown. Stir in basil, parsley and tomatoes. Add salt and pepper and simmer for 20 min.