Turkey Strata Casserole

By á-24734

Ingredients

• 8 Slices Bread
• 2 1/2 Cups Cooked Turkey, diced
• 1/2 Cup Celery, chopped
• 1/2 Cup Onion, chopped
• 1/2 Cup Mayonnaise
• 3/4 tsp. Salt
• Dash Pepper
• 2 Eggs, slightly beaten
• 1 Cup Milk
• 1/2 Cup Turkey Broth
• 1 Can Cream of Mushroom Soup
• 1/2 Cup American Cheese, shredded

Preparation

Step 1

Trim crusts from bread. Butter 2 slices of bread, cut in 1/2" cubes and set aside. Cut remaining bread into 1" cubes and put 1/2 of unbuttered cubes in bottom of a 2 quart casserole dish. In a bowl combine turkey, vegetables, mayonnaise, and seasonings. Spoon over bread cubes. Sprinkle remaining unbuttered bread cubes over turkey mixture. Combine eggs, milk and broth and pour over all. Cover and chill 1 hour or overnight. Spoon mushroom soup over top of dish. Sprinkle with buttered bread cubes. Bake at 325 degrees for 40 minutes or until hot and bubbly. Sprinkle grated cheese over top and bake 10 minutes longer.