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Ingredients
- 1 (12-oz.) pkg. semi-sweet chocolate chips
- 1 lb. white almond bark
- 2 c. miniature marshmallows
- 1 c. Rice Krispies
- 1 (6-oz.) jar red marashino cherries, cut in 1/2
- 3 T. green maraschino cherries, quartered
- 1 c. peanuts
- 1/3 c. flake coconut
- 1 tsp. oil
Preparation
Step 1
Microwave chips and 14 ounces almond bark on high for 2 minutes. Continue microwaving for 1 to 2 more minutes or until smooth, stirring every 30 seconds. Stir in marshmallows, cereal and peanuts. Pour in greased 12-inch pizza pan. Top with cerries; sprinle with coconut. Microwave remaining almond bark with oil until smooth. Drizzle over pizza. Refrigerate until firm. Store at room temperature.