Salisbury Steak

By Jjohnsey

Ingredients

• 2 pounds ground chuck
• 2 Tbsp Worcestershire Sauce
• 1 Tbsp prepared horseradish
• 2 tsp minced garlic
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1 (8oz) pkg sliced baby bella mushrooms
• 2 Tbsp all-purpose flour
• 1 (10.5oz) can French onion soup
• 1 (10.5oz) can beef consomme'

Preparation

Step 1

In a large bowl, combine ground chuck, Worcestershire sauce, horseradish, garlic, salt, and pepper. Form mixture into 6 (5") patties.
Heat a large nonstick skillet over medium heat. Add patties in batches if necessary, and cook for 5 to 6 minutes per side, or until bronwned. Remove patties from pan; set aside. Reserve 2 Tbsp dripipngs in skillet.
Add mushrooms to skillet, and cook for 1 to 2 minutes or until just tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in soup and consomme'. Return patties to pan; bring to a simmer. Simmer, uncovered, for 30 to 40 minutes, or until patties are cooked through and sauce is thickened. Serve immediately.