Toffee Sauce

By JJCR

Ingredients

• 1 1/2 cups sugar
• 1 cup evaporated milk
• 4 tbsp. butter
• 1/4 cup light corn syrup
• pinch of salt
• 1/2 cup crushed toffee candy bars

Preparation

Step 1

In a medium saucepan, combine sugar, evaporated milk, butter, corn syrup and salt. Heat to boiling. Boil 1 minute stirring constantly. Remove from heat and stir in toffee. Cool.