Cherry Crunch

By dkosik

Ingredients

• 4 cans cherry pie filling
• 2 boxes Jiffy yellow cake mix
• 2 sticks margarine, melted
• Chopped nuts

Preparation

Step 1

Spray 9 x 13-inch pan with Pam. Spread cherry pie filling in bottom of pan. Sprinkle cake mix over the cherry pie filling. Drizzle melted oleo over cake mix; then sprinkle chopped nuts over top. Bake at 350 degrees for 20 to 30 minutes.