Pork Tenderloin Medallions

By mamacook1

Serve w/ ribbon pasta and portobello Marsala sauce

Ingredients

• 1 pork tenderloin
• salt/pepper
• evoo
• all purpose flour

Preparation

Step 1

Cut pork into 8 medallions
Pound until very thin
Salt and pepper and roll in flour
Cook in electric skillet w/ evoo