- 4
4.5/5
(11 Votes)
Ingredients
- 1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick
- Salt and pepper
- 5 tablespoons unsalted butter
- 2 garlic cloves, minced
- 3/4 cup low-sodium chicken broth
- 2 tablespoons lemon juice
- 1 teaspoon brown sugar
- 1 tablespoon finely chopped fresh parsley (see Test Kitchen Discoveries)
Preparation
Step 1
(about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick
, minced
(see Test Kitchen Discoveries)
Instructions