Low carb chicken casserole recipe that is dreamy creamy!
By Sharon T
PER SERVING:
475 Calories, 2 Carb Grams, 0.4 Fiber Grams, 1.6 Net Carbs
- 3
Ingredients
- 2 large chicken breasts, de-boned yielding about 16 oz of meat without bones
- 4 oz cream cheese, bring to room temperature
- 2 tbsp butter, bring to room temperature
- 2 tbsp heavy whipping cream
- 1 tbsp minced onion
- 1/4 roasted red bell pepper, cut into small squares
- 1/2 cup shredded cheddar
- 2 tbsp freshly grated Parmesan
- 1/4 tbsp hot pepper flakes (or more to taste)
Preparation
Step 1
Makes 3 servings
2 large chicken breasts, de-boned yielding about 16 oz of meat without bones
DIRECTIONS
Pre-heat oven to 375F.
In a greased 9 x 9 glass dish place the chicken pieces without overlapping.
Combine, cream cheese, heavy whipping cream, butter and minced onions. Use a fork and incorporate the ingredients
evenly. It will be a bit stiff.
Add the roasted red bell pepper squares evenly.
Bake, uncovered, for 45 minutes, until bubbly and lightly browned on top.
Let dish sit for 5 minutes before serving. You will have lots of sauce as the chicken juices and cheeses blend.I love to spoon it on my side veggies And I love to have the re-heated leftovers on crispy Romaine leaves.