Rosemary Garlic Roasted Potatoes

By Jac_M

Nutritional Information
Amount per serving
Calories: 173
Fat: 7g
Saturated fat: 1g
Sodium: 208mg

Ingredients

• 1 garlic head
• 2 tablespoons extra-virgin olive oil
• 20 ounces whole baby potatoes
• 3 thyme sprigs
• 3 rosemary sprigs
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 2 tablespoons chopped fresh flat-leaf parsley

Preparation

Step 1

1. Preheat oven to 450°.
2. Remove white papery skin from garlic head; separate but do not peel cloves. Place garlic, olive oil, potatoes, thyme sprigs, and rosemary sprigs in a large bowl; toss to coat. Arrange potato mixture on a foil-lined jelly-roll pan. Sprinkle evenly with 1/4 teaspoon kosher salt and pepper. Bake at 450° for 25 minutes, stirring after 13 minutes. Sprinkle with 1/8 teaspoon kosher salt and parsley.