Slow Cooker Pizza

By srumbel

Slow cooker pizza is surprisingly crispy, crunchy and bubbly delicious.
Author: Don't Sweat The Recipe

Ingredients

• 1 can refrigerated pizza crust
• 1/3 pizza sauce (your favorite)
• 12 - 15 pepperoni slices
• 1 cup shredded mozzarella cheese

Preparation

Step 1

Spray oval slow cooker with cooking spray.
Unroll pizza dough. Place pizza dough in slow cooker; press in bottom and about 1 inch up sides.
Spread pizza sauce evenly over pizza dough. Top with half of the pepperoni and cheese. Repeat with remaining pepperoni and cheese.
Cover the top of the slow cooker with 2 layers of paper towels and place the lid on top; cook on Low heat setting 1½ to 2 hours or until crust edges are golden brown and cheese is melted.
Remove from slow cooker, cut and serve.

Notes
My slow cookers is the larger oval type. I do not have experience with this recipe in a deeper round type slow cooker.

Serves: 4 servings