Cream Cheese Frosting

By JJCR

Ingredients

• 3 oz. cream cheese, softened
• 6 tbsp. butter, softened
• 1 tbsp. milk
• 1 tsp. pure vanilla extract
• 3 cups powdered sugar

Preparation

Step 1

In medium bowl, beat cream cheese until soft. Add butter, mixing until smooth. Stir in milk and vanilla. Gradually add powdered sugar. Beat until smooth and spread onto cooled cake.