Tasty Turkey in Bar-B-Q Sauce (Crock-Pot)
By á-24734
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Ingredients
- 2 Lbs. Turkey Thighs, skinless
- 2 Onions, Chopped
- 1/3 Cup Molasses
- 1/3 Cup Vinegar
- 1/3 Cup Ketchup
- 2 Tbs. Worcestershire Sauce
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1/2 tsp. Liquid Smoke
- 2 Tbs. Cornstarch
- 2-3 Tbs. Cold Water
Details
Preparation
Step 1
Cut turkey thighs into 1" chunks. Put all ingredients except cornstarch and water into crock-pot. Cook on low for 8-12 hours. Combine cornstarch and water and stir into turkey mixture to thicken slightly. Cook on high for at least 15 minutes. Serve with cooked rice.
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