Sephardic charoset

By gsullivan81

Ingredients

• 1 medium seedless orange, well-rinsed, preferably organic
• 1 lb Medjool dates (about 22-24), pits removed and discarded
• 3 tbsp sugar
• 1/2 tsp cinnamon
• 2 tbsp sweet (red) wine
• 1/2 cup pecans or walnuts, toasted, finely chopped

Details

Adapted from theshiksa.com

Preparation

Step 1

Cut the orange into 6-8 rough pieces (do not peel) and place in a food processor fitted with the metal blade. Add the dates. Process for about 15 seconds, or until a mushy paste forms but rough chunks of orange peel are still visible.
Place the paste in a small saucepan with the sugar, cinnamon, and wine. Cook over low heat for about 10 minutes, stirring occasionally. Watch carefully so it doesn't burn.
Transfer to a serving bowl and stir in the chopped nuts.