- 4
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Ingredients
- 1/2 cup ketchup
- 1/2 cup prepared orange juice
- 1/2 - 1 tsp worcestershire sauce
- 1/4 tsp liquid smoke, regular
- 1/4 tsp onion powder
- weiners - 12
Preparation
Step 1
In frying pan large enough to hold weiners in single layer, measure first 5 ingredients. Add more worcestershire sauce to taste.
Add weiners, bring to a boil. Allow to simmer slowly turning weiners occasionally until sauce is very thick and clings to weiners.