Apricot Jello

By dkosik

Ingredients

• 1 pkg. apricot Jello
• 1 sm. can pineapple
• 1 Jr.-size jar Gerber Tapioca apricot baby food (#3)
• 8 oz. Cool Whip
• 1/2 c. sugar
• 8 oz. cream cheese

Preparation

Step 1

Cook sugar, Jello and pineapple with juice for 2 minutes. Cool; then mix all together. Pour in square Pyrex dish and refrigerate.