MUSHROOMS****Grilled Portobello Mushrooms with Thyme and Garlic

By Unblond1

Ingredients

• 1 tbsp. chicken broth
• 1/2 tbsp. EVOO
• 1/2 tbsp. balsamic
• 1 - 2 cloves garlic, minced
• 1 tsp. each finely chopped fresh thyme and rosemary
• salt and pepper to taste
• 2 large portobello mushroom caps, wiped clean

Preparation

Step 1

* Marinate mushrooms at room temperature in a zip-loc bag for a few hours.

* Grill or broil until tender, about 7 minutes, turning frequently.

* Transfer to a plate or cutting board, slice thinly and serve warm.

*NUTRITION:*

* Calories - 80.4
* Fat - 3.9
* Sat Fat - .5
* Carbs - 9.8
* Fibre - 2.6
* Protein - 4.4