Garlicky Oven Fries

By sassy47

Ingredients

• 1 pound fingerling potatoes, halved or 2 large Russet potatoes, each cut into 10 wedges
• 2 tablespoons olive oil, divided
• 1 teaspoon each granulated garlic and granulated onion
• Salt and pepper
• 3/4 cup ketchup
• 2 tablespoons aged balsamic vinegar or 1 tablespoon Balsamic drizzle 1/4 cup grated Parmigiano-Reggiano or Grana Padano, divided
• 1/4 cup parsley, finely chopped
• 2 tablespoons chopped thyme
• Flaky sea salt

Preparation

Step 1

Preheat oven to 425°F with a baking sheet inside. In a mixing bowl, dress the potatoes with 2 tablespoons olive oil, granulated garlic and onion, salt and pepper. Scatter potatoes on the hot baking sheet and roast 30 minutes, turning once. In a small mixing bowl, mix together the ketchup and balsamic vinegar; reserve.
When tender, remove potatoes from oven and toss with remaining 1/4 cup grated cheese, parsley and thyme.