Honey Mustard Chicken, Bacon, And Avocado Salad

By harvard88

Ingredients

• DRESSING/MARINADE
• 2 tablespoons olive oil
• ⅓ cup honey
• 3 tablespoons stone ground mustard
• 2 tablespoons dijon mustard
• ½ lemon
• 1 teaspoon minced garlic
• ½ teaspoon salt
• ½ teaspoon pepper
• 4 chicken thighs, skinless and boneless
• SALAD
• 1 head romaine lettuce, chopped
• 1 cup cherry tomato, halved
• ¼ red onion, thinly sliced
• 1 avocado, sliced
• 1 hard-boiled egg, sliced
• ¼ cup cooked bacon, diced

Preparation

Step 1

Preparation

In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.

Remove ½ of the marinade and refrigerate to use as a dressing.

Add chicken thighs to remaining marinade and let it marinate for two hours.

Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.

Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.

Slice chicken into strips and place in the salad.

Add the remaining marinade to the salad and toss.

Sprinkle bacon on top.

Enjoy!