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Ingredients
- 1 c. sugar
- 1 c. suet (shaved pieces)
- 1 c. milk
- 1 egg
- 1 c. raisins
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. allspice
- Flour
Preparation
Step 1
Mix well the sugar, suet, milk, egg, rainsins, baking powder, cinnamon and allspice. Add enough flour to make it stiff to stir. Put in round 6 x 6 or 8 x 8 x 2-inch pan. Put in tray of steamer; have water boiling. Cook until toothpick test is clean, possibly 1 to 1 1/2 hours. Serve with whipped cream.