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Ingredients
- 6 tbsp. butter
- 1 1-lb. package confectioners sugar, sifted (about 4 3/4 cups)
- Light cream (about 1/4 cup)
- 1 1/2 tsp. vanilla
Preparation
Step 1
Cream butter; gradually add about half the sugar, blending well. Beat in 2 tbsp. cream and vanilla. Gradually blend in remaining sugar. Add enough cream to make of spreading consistency.