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Cheese-Stuffed Meatballs

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Ingredients

  • 1 pound ground beef
  • 1/2 white onion finely chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons Italian parsley, minced
  • 1 egg
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup breadcrumbs
  • 1/2 pound mozzarella, cut into 1-inch cubes
  • 1 tablespoon olive oil

Details

Preparation

Step 1

In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs (don't overmix or they'll be rock-solid). Divide mixture into 8 balls.

Semi-flatten each ball, add a cube of mozzarella to the center and sculpt the meat mixture around it to form a seal. Heat olive oil in a large, heavy pan and fry meatballs on each side (we know they're balls, find sides) for 3-5 minutes, or until browned.Serve while piping hot for best cheese effect.

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