Cheese-Stuffed Meatballs

Cheese-Stuffed Meatballs
Cheese-Stuffed Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1/2

    white onion finely chopped

  • 1

    clove garlic, finely chopped

  • 2

    tablespoons Italian parsley, minced

  • 1

    egg

  • 1/2

    teaspoon kosher salt

  • 1/2

    teaspoon freshly ground black pepper

  • 1/2

    cup breadcrumbs

  • 1/2

    pound mozzarella, cut into 1-inch cubes

  • 1

    tablespoon olive oil

Directions

In a large bowl, combine ground beef, onions, garlic, parsley, egg, salt, pepper and breadcrumbs (don't overmix or they'll be rock-solid). Divide mixture into 8 balls. Semi-flatten each ball, add a cube of mozzarella to the center and sculpt the meat mixture around it to form a seal. Heat olive oil in a large, heavy pan and fry meatballs on each side (we know they're balls, find sides) for 3-5 minutes, or until browned.Serve while piping hot for best cheese effect.

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