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Ingredients
- 2 tubes (8 oz. each) refrigerated crescent rolls
- 1 cup mayonnaie
- 1 pkg (8 oz) cream cheese softened
- 1 tbsp dill weed
- 2 1/2 cups mixed chopped fresh vegetables, (cucumber, radishes, carrots, celery, mushrooms)
- 1/2 cup ripe olives
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded mozarella cheese
Preparation
Step 1
Unroll the crescent rolls and place in ungreased 15 in x 10in x 1 inch baking pan. Flatten dough to fit the pan. seal seams and perforations. Bake at 375 degrees for 10 minutes or until golden brown. In a small mixing bowl, beat the mayonnaise, cream cheese and dill until smooth. Spread over crust. Top with vegetables of your choice. Sprinkle with olives and cheeses, press lightly. Cover and chill at least 1 hour. Cut into squares.
Makes 12-15 servings