Ginger Vinaigrette
By á-170456
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Ingredients
- 2 green onions chopped
- 2 garlic cloves
- 2 tablespoons oriental sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chopped peeled fresh ginger
- 1 tablespoon honey
- 1/4 cup canola oil
Details
Servings 1
Preparation
Step 1
Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)
This recipe yields about 3/4 cup.
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