Ginger Vinaigrette

By á-170456

Ingredients

• 2 green onions chopped
• 2 garlic cloves
• 2 tablespoons oriental sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chopped peeled fresh ginger
• 1 tablespoon honey
• 1/4 cup canola oil

Preparation

Step 1

Blend first 7 ingredients in food processor. With machine running, gradually add oil and process until well blended. (Can be prepared 1 day ahead. Cover and refrigerate. Let stand 30 minutes at room temperature before using.)

This recipe yields about 3/4 cup.