Rate this recipe
4.4/5
(14 Votes)
Ingredients
- 1 cup flour
- 2 TB onion powder
- 2 TB garlic powder
- 1 tsp cayenne, or red, pepper
- 1 tsp salt
- 1/2 tsp pepper
- 4 bone-in pork chops
- 1/4 cup olive oil
- 1 1/2 cups chicken broth
- 3/4 cup buttermilk
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Heat oil in a large pan over medium-high heat. Combine flour & seasonings in a shallow dish. Pat pork chops with a paper towel. Dredge in seasoned flour, shaking off the excess. Add pork chops to the pan & cook for 3-4 minutes on each side until golden. Remove pork chops to a plate & add 1-2 TB flour to the pan drippings. Stir together then add chicken broth. Let the liquid cook about 5 minutes to reduce & thicken slightly. Stir in buttermilk to make a cream gravy. Return pork chops to the pan, coating with the gravy. Cover & simmer for 5-10 minutes until pork chops are cooked through.
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