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Asparagus With Bacon Sabayon


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Rate this recipe 4.4/5 (8 Votes)
Asparagus With Bacon Sabayon 1 Picture


  • Bacon, eggs, white wine vinegar, asparagus, dijon mustard, cayenne,


Servings 1
Preparation time 15mins
Cooking time 20mins
Adapted from


Step 1

Cook 4 chopped bacon strips until crisp. Drain on paper towels, reserving the drippings. Combine 4 egg yolks, 3 tablespoons water, 1 tablespoon white wine vinegar, 1 teaspoon Dijon mustard and a pinch of cayenne in a heatproof bowl set over simmering water; whisk until thick, 4 minutes. Remove from the heat and whisk in 1 tablespoon bacon drippings, and salt to taste. Serve over steamed asparagus and top with chives and the bacon.

Photograph by Con Poulos

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