No-Bake Eclair Cake

By sklesley

Ingredients

• 1 1/2 Pkg. Graham crackers
• 1 Pkg. Instant vanilla pudding
• 1 1/2 cups milk
• 8 Oz. container Cool Whip
• 1 1/12 Tbsp. melted butter
• 1 1/2 cups powdered sugar
• 1 1/2 Tbsp. cocoa powder
• milk

Preparation

Step 1

Layer 1/3 of the Graham crackers in an 8x8" pan. Mix the vanilla pudding and milk according to directions. Stir in all but 1/4 cup of the Cool Whip. Pour 1/2 of the mixture over the graham crackers. Add a second layer of Graham crackers. Pour remaining pudding over crackers. Add the final layer of crackers. Spread the remaining Cool Whip over the crackers.

Mix the butter, powdered sugar, and cocoa powder. Add milk until smooth. Pour over the Cool Whip. Refrigerate overnight.