Hay and Straw

By JJCR

Ingredients

• 1 package (16oz.) linguine
• 2 cups julienned fully cooked ham
• 1 tbsp. butter
• 3 cups frozen peas
• 1 1/2 cups shredded parmesan cheese
• 1/3 cup whipping cream

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a large skillet, saute ham in butter for 3 min. Add peas; heat through. Drain linguine; toss with ham mixture, parmesan cheese and cream. Serve immediately.